Ginger Rubbed Seabass Fillet, Katsu curry sauce, coriander brown rice, pak choi (GF/DF) – MACROS: Cals 455 Protein 30.1g Fat 9.2g Carbs 48.7g

Macros

Cals 455 Protein 30.1g Fat 9.2g Carbs 48.7g

Ginger Rubbed Seabass Fillet, Katsu curry sauce, coriander brown rice, pak choi (GF/DF)

£5.50

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